The project aims to improve food security and urban sustainability in African cities by:
- Applying an urban food systems lens to promote shifts to healthy, sustainable diets;
- Transforming urban food environments through real-world socio-technical experiments;
- Promoting inclusive multi-actor governance to empower public officials, small businesses and communities with ownership and agency to shape their food systems;
- Accelerating innovative, women- and youth-led agri-food businesses to support local value addition and inclusive economic participation